Search
 

 More From Region

 

Israeli inspired dishes in your kitchen

On this Page:

Tabbouleh

Serves 6 as an appetizer

 

Ingredients:

Large bunch of Italian flat – leaf parsley

Handful of fresh mint

1 cup bulgur wheat

2 cups hot water

2 tomatoes

2 cucumbers

1 small onion

1 tsp. salt

1 tsp. paprika

1 tsp. cumin

Juice of 1 lemon

1 Tbsp. olive oil

 

Directions:

1. Finely chop parsley and mint and then wash them in a strainer.  Drain thoroughly, squeezing out all water.

2. Soak bulgur wheat in hot water for 30 minutes or until all water is absorbed.

3. Chop tomatoes, cucumbers, and onion.

4. Combine herbs, bulgur wheat, and vegetables in large bowl.  Add salt, paprika, cumin, lemon juice, olive oil and mix.

 

Want to forward Israel Insights to your friends and family! Just click here!

 

 

 Sites & Attractions

 
Hazor, now a UNESCO World Heritage Site, was one of the most important cities in the an...
"Khan el-Umdan" was built on the foundations of a crusader monastery. It has ...
The baptismal site of Yardenit is located in the shade of stately eucalyptus trees on a...
An observatory situated on top of the Azrieli center, overlooking all of Gush Dan. High...
Stretching for hundreds of acres along the tranquil Yarkon River in Tel Aviv Yarkon Par...
The centerpiece of Old Jaffa is Kedumim Square, where the archaeological dig beneath th...
 

 Accommodations

 
Located in the heart of a tranquil and pastoral nature reserve, at the foot of majestic...
Hotel rooms overlook the mountains of Judea and are suitable for small families. Some r...
Simple, dome-roofed rooms. The site overlooks the Ayalon Valley, Latrun Monastery and c...
The hotel offers a variety of different rooms facing the ocean, and is adapted for gues...
Newsletter