Search
 

 More From Region

 

Israeli inspired dishes in your kitchen

On this Page:

Tabbouleh

Serves 6 as an appetizer

 

Ingredients:

Large bunch of Italian flat – leaf parsley

Handful of fresh mint

1 cup bulgur wheat

2 cups hot water

2 tomatoes

2 cucumbers

1 small onion

1 tsp. salt

1 tsp. paprika

1 tsp. cumin

Juice of 1 lemon

1 Tbsp. olive oil

 

Directions:

1. Finely chop parsley and mint and then wash them in a strainer.  Drain thoroughly, squeezing out all water.

2. Soak bulgur wheat in hot water for 30 minutes or until all water is absorbed.

3. Chop tomatoes, cucumbers, and onion.

4. Combine herbs, bulgur wheat, and vegetables in large bowl.  Add salt, paprika, cumin, lemon juice, olive oil and mix.

 

Want to forward Israel Insights to your friends and family! Just click here!

 

 

 Sites & Attractions

 
The Ben Yehuda pedestrian mall is a microcosm of the multifaceted city of Jerusalem. A ...
Inside the Ahuzat Bayit neighborhood, the first to be built in the city of Tel Aviv, is...
The winery was established in 2005 and it produces approximately 20,000 bottles annuall...
Monastery of the Silent Monks at Latrun. The site where the monastery of the silent mon...
Ha-Carmel Street, whose entire length is the largest open market in Tel Aviv, long ago ...
The longest cable car in Israel is just south of Kiryat Shmona. The ride to the top of ...
 

 Accommodations

 
​Ideally located in the center of the city, facing Nahariya's famous beach promenade an...
The hotel offers 34 rooms each equppied with: AC, telephone, cable television, balcony ...
​Situated at the world's lowest point, on the shores of the extraordinary Dead Sea, the...
Newsletter