Food and Wine - a 4 Day Tour

Red Wine grapes

​Experience Israel through the tastes and the smells: a gastronomic adventure to discover Israel's multicultural population and unique culture while indulging yourself in a wide palate of flavors. 


Day 2

Yad Vashem
Bauhaus architechture - the White City
Carmel Market

Start the day with a Visit to the Yad Vashem Holocaust Memorial, Walk through the astounding new Museum with its new and moving focus on the individual in the Holocaust, the Children’s Memorial and Hall of Remembrance.   


Then, it’s time to leave Jerusalem, taking highway 1 through the Judean Mountains. A scenic detour through the Eshtaol Forest near Beit Shemesh will showcase the region of Samson’s exploits and includes Tel Zor’a, where Samson’s traditional tomb is located. As a Nazirite, this biblical strongman wasn’t allowed to drink wine. Assuming you have no such restrictions, click here for a list of wineries in the Judean Mountains and Lowlands that you can incorporate into your day.


Continue to Tel Aviv. In the heart of the city, you’ll enjoy the colors and aromas of the Carmel Market, Tel Aviv’s open air fresh produce market.  

In July, 2003, UNESCO Organization proclaimed the unique urban and historical fabric of early Tel Aviv, known as the White City, a UNESCO World Heritage site. In the midst of the White City is Rothschild Boulevard, with many interesting architectural monuments, as well as a selection of the city’s good restaurants. 

Tel Aviv boasts restaurants for every palate, preference and pocket. Ask your concierge for the best recommendations. Some of the best fish restaurants in the city are located in the Tel Aviv Port, along with ice cream bars and cafes.

Overnight in Tel Aviv

Food and Wine - a 4 Day Tour